Bang Bang Chicken – The Stay At Home Chef

  • Prepare the Bang Bang Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and honey. Stir until smooth and combined. Set aside.

  • Cut the chicken breasts into bite-sized pieces. In a medium-sized mixing bowl, whisk together egg whites, panko bread crumbs, cornstarch, salt, and white pepper. Submerge the chicken breast pieces in the mixture and set aside.

  • Heat 2 inches of vegetable oil in a large, heavy-bottomed pot to 350°F.

  • Fry the chicken pieces in small batches until golden brown and cooked through, about 3-4 minutes.

  • Drain the fried chicken on a paper towel-lined plate.

  • Toss the fried chicken pieces with the Bang Bang Sauce. Serve immediately and garnish with sliced green onions, if desired.

Do not let the egg white/panko mixture sit too long. The panko crumbs will loose their structure. It is best to coat and fry very quickly.

Calories: 311kcal | Carbohydrates: 11g | Protein: 27g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 80mg | Sodium: 778mg | Potassium: 470mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg

Trending Products

0
Add to compare
0
Add to compare
0
Add to compare
0
Add to compare
0
Add to compare
.

We will be happy to hear your thoughts

Leave a reply

ProductHubSpot
Logo
Register New Account
Compare items
  • Total (0)
Compare
0
Shopping cart