TATER TOT BREAKFAST CASSEROLE – The Southern Lady Cooks

Tater tot breakfast casserole is a dish that comes together so easily and is full of flavor. My family loves potatoes, so of course, we’re huge fans of the tater tot. They are a very versatile ingredient. Great for breakfast, brunch, lunch, or dinner.

TATER TOT BREAKFAST CASSEROLE INGREDIENTS:

  • Tater Tots
  • Smoked Sausage
  • Campbell’s Cheese Soup
  • Milk
  • Chopped Onion
  • Chopped Green Pepper
  • Minced Garlic
  • Eggs
  • Black Pepper
  • Sharp Cheddar Cheese
  • Colby Jack Cheese

 

HOW TO SERVE TATER TOT BREAKFAST CASSEROLE:

What’s fabulous about a casserole is you don’t need to prepare a ton of side dishes. This is a savory dish, so you could easily serve a side of fruit or this fruit salad. It would also be wonderful with these whipping cream biscuits or old-fashioned sweet bread. These orange-blueberry muffins would also be great, too!

Tater Tot Breakfast Casserole - The Southern Lady Cooks

DO YOU HAVE LEFTOVERS?

  • If you have leftovers, this dish will keep covered in the refrigerator for 3-4 days.
  • I’ve never frozen this dish, but I’m sure it would freeze fine. Just bake the dish and then freeze it.

VARIATIONS OF THIS RECIPE:

Tater Tot Breakfast Casserole - The Southern Lady Cooks

Have a bag of tater tots and still need ideas on what to prepare?


 

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Tater Tot Breakfast Casserole

This Tater Tot Breakfast Casserole is so simple to prepare and full of flavor. It’s delicious!

Prep Time10 minutes

Cook Time1 hour 5 minutes

Total Time1 hour 15 minutes

Course: Breakfast, Brunch, Main Course

Cuisine: American

Keyword: Tater Tot Breakfast Casserole

Servings: 8 servings

Author: The Southern Lady Cooks

  • 1 32 ounce bag of Tater Tots (We use Oreida)
  • 1 lb of smoked sausage cut into quarter slices
  • 1 10.5 ounce can of Campbells Cheese Soup
  • 1 cup of milk
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green pepper
  • 1 tablespoon of minced garlic
  • 8 eggs
  • 1/4 th teaspoon of black pepper
  • 1 cup of sharp cheddar cheese shredded
  • 1 cup of colby jack cheese shredded
  • Preheat oven to 350 degrees. Spray a 9X13 baking dish and set aside. In a skillet over medium heat, saute onion, green pepper, smoked sausage and minced garlic. Cook until onion and green pepper are soft. Remove from heat. In a large bowl combine tater tots, sausage mixture, both types of cheeses, mix together and pour into baking pan.

  • In separate bowl whisk together eggs, cheddar soup, milk and black pepper. Once combined pour over tater tot mixture.

  • Bake on 350 uncovered for 65-75 minutes until eggs are completely cooked.

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